| The Glazert Country House Hotel is a privately owned, family run hotel, which in 2010 celebrates its 21st year of buisness under current ownership. The hotel has changed owners several times over the years, but now lies successfully in the hands of The McConnell Family. Although the hotel and original house have been extensivley refurbished, many of the original features remain and can be seen today. Original staircase and fireplaces give the house character, as do the recurring arches throughout the building. The bar area would previously have been stables for horses where riding lessons took place in past years, but is now a relaxing and friendly spot in which to unwind with a drink. Retired Head Chef and Manageress, Henry and Celia McConnell have kept the day to day running of the hotel in the family, by passing the responsibility onto sibling team Paul and Debbie McConnell. Paul and Debbie both manage front of house operations and have many years of experience working in the hospitality sector. These days they have the help of Assistant Manager Mark, who has been part of the team since March 2010. Nowadays it is Head Chef David Gillespie who sees to the smooth running behind the scenes in the kitchen. Alongside Sous Chefs Lyndsay and Andrew they and their team aim to maintain the highest standard of food. All dishes are prepared to order using the freshest of local ingredients. Fresh meat, fish, fruit and vegetables are delivered to our kitchen daily, our menu changes with the seasons to ensure ingredients are used when at their best. We strive to provide guests with a very personal and attentive service, wheather you're staying for a holiday or are having a drink in your 'local', you are always ensured a warm welcome at The Glazert Country House Hotel | 
